15.09.2012, 13:04:16 cet
Fosti con me nel pericolo e nella vittoria
Top of page
Results Results
Results
Schedule Schedule
Schedule
Gallery Gallery
Gallery
Career Career
Career
Fitness Fitness
Fitness
Culinaria Culinaria
Culinaria
Hobby Hobby
Hobby
Info Info
Info
 Home  Home
 Home
Family Family
Family
Contact Contact
Contact
 Copyright  Copyright
 Copyright
News News
News

Cut the outer layer of leaves off the artichokes. Remove and halve the hard tips. Soak for 30 minutes in cold water after adding a quartered lemon.

Saute the finely chopped onion and ham in a large pan. Then let simmer for 5 minutes while adding oil, finely chopped garlic and mint.

Carciofi e Pisellini alla Romana
Carciofi e Pisellini alla Romana
Carciofi e Pisellini alla Romana - Ingredients

Ingredients

6 large artichokes
1 large lemon
1 large onion
4 slices of raw ham
5 table spoons olive oil
3 sprigs fresh mint
3 garlic cloves
Salt and fresh ground pepper
300g fresh peas