15.09.2012, 13:04:08 cet
Fosti con me nel pericolo e nella vittoria
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Slice aubergines lengthwise, about 1cm thick. Turn in flour and shake off any excess.

Heat the olive oil in a heavy skillet to 180°C. Deep-fry aubergine slices in hot oil for about 3 minutes until both sides turn golden brown. Remove aubergines with a slotted spoon and let drip onto paper towel.

Frittura di Melanzane
Frittura di Melanzane
Frittura di Melanzane - Ingredients

Ingredients

3 long aubergines (eggplants), approx. 600g
180g flour
1.2 liter olive oil
Salt and fresh ground pepper


Add salt and pepper and serve on a warm plate.